Alternative to Bread Crumbs in Some Gluten-Free Recipes NYT: The Ultimate Guide

Hey there, food explorers!

Ever wondered what you could use instead of bread crumbs in some gluten-free recipes?

Well, you’re in luck. Today, we’re diving into an amazing alternative that’ll give your classic dishes a gluten-free twist.

This isn’t just a substitute; it’s a game-changer.
We’ll explore its origins and why it’s worth adding to your culinary repertoire.

So, buckle up and let’s get cooking!

Alternative to Bread Crumbs in Some Gluten-Free Recipes

In today’s scrumptious episode, we’re focusing on a secret ingredient that acts as a fantastic substitute for bread crumbs: almond flour.

Quick Facts

Course: Snack
Cuisine: American
Difficulty: Easy
Servings: 4
Prep Time: 10 mins
Cooking Time: 15 mins
Calories: 250 per serving


  • 1 cup almond flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 large eggs, beaten
  • 4 boneless chicken breasts

Read More: Gluten-Free Communion Bread Recipe

Equipment Needed

You don’t need a full-on chef’s kitchen for this. Here’s what you’ll need:

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or fork
  • Baking sheet
  • Parchment paper or silicone baking mat


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Coating: In a bowl, mix almond flour, salt, pepper, garlic powder, and onion powder.
  3. Beat the Eggs: In another bowl, beat the eggs.
  4. Dip and Coat: Dip each chicken breast into the beaten eggs, then coat with the almond flour mixture.
  5. Bake: Place the coated chicken breasts on the baking sheet and bake for 15 minutes, or until golden brown and cooked through.
  6. Check for Doneness: The internal temperature should reach 165°F (74°C). If not, bake for an additional 5 minutes.

Essential Note: Don’t rush the baking process. It’s crucial for the chicken to reach the right internal temperature for both safety and taste.

Nutrition Facts

Service Size Servings Amount Per Serving % Daily Value
1 chicken breast 4 Calories: 250 13%
Total Fat: 12g 18%
Protein: 30g 60%
Vitamin D: 1%

Alternative to Bread Crumbs in Some Gluten-Free Recipes NYT Cooking Tips and Tricks

Here are some tips and tricks to elevate your dish:

  • Make sure the almond flour coating is even. Shake off excess to prevent sogginess.
  • Keep an oven thermometer handy. Oven temperatures can fluctuate.
  • Want to spice things up? Add a dash of cayenne pepper to the almond flour mixture.


So there you have it—an easy, delightful, and gluten-free alternative to using bread crumbs in your recipes.
The almond flour not only makes this dish gluten-free but also adds a nutty richness you’ll absolutely love.
Give it a whirl and let your taste buds celebrate!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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