Cream Puff Ring Dessert Recipe: The Ultimate Guide to Indulgence

Hey there, food lovers! Today, we’re diving into the decadent world of a Cream Puff Ring Dessert. Why is this treat so special?

First off, its origins trace back to French cuisine, known for its exquisite desserts.

Secondly, this dish transforms basic ingredients into a masterpiece. So, if you’re looking to impress, this recipe is your new secret weapon. Let’s get started, shall we?

Cream Puff Ring Dessert Recipe

Ready to woo your taste buds? This recipe combines fluffy choux pastry with creamy filling, all arranged in a stunning ring.

Quick Facts

Here’s a quick snapshot:

Course Cuisine Difficulty Servings Prep Time Cooking Time Calories
Dessert French Moderate 8-10 30 min 40 min ~250/serv


For the Pastry:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs

For the Cream Filling:

  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Read More: Chef Club Dessert Recipes: Unlock the Secret to Heavenly Treats

Equipment Needed for Cream Puff Ring Dessert Recipe

You’ll need the following:

  • Large saucepan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Piping bag with a large round nozzle
  • Baking sheet
  • Parchment paper


Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until smooth.

Step 3

Remove from heat. Let it cool for 5 minutes. Then, add eggs, one at a time, mixing well after each addition.

Step 4

Transfer the mixture to a piping bag. Pipe into 8-inch circles on the baking sheet.

Step 5

Bake for 20-25 minutes until golden brown. Let cool.

Step 6

Meanwhile, make the cream filling. In a mixing bowl, beat heavy cream, sugar, and vanilla until stiff peaks form.

Step 7

Once the pastry is cool, cut it in half horizontally and pipe the cream onto the bottom layer. Place the top layer back on.

Essential Note

Ensure the cream filling is cool before you assemble the ring, or else it could make the pastry soggy.

Nutrition Facts

Service Size Servings Amount Per Serving % Daily Value * Vitamin
1 slice 10 Calories 250 12% A 4%

Cream Puff Ring Dessert Recipe Cooking Tips and Tricks

Wondering how to make your Cream Puff Ring Dessert even more dazzling?

  • Make sure your eggs are at room temperature for even mixing.
  • You can pipe the cream filling using a star nozzle for a fancy look.
  • Always allow your pastry to cool down before assembling; otherwise, you risk a dessert disaster!

Final Thought

And there you have it, your very own Cream Puff Ring Dessert! This dish is not just delicious but also a show-stopper.

I promise it’ll be the star of any gathering or special occasion you have planned. Happy Cooking!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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