Dessert Recipes Using Spring Roll Wrappers: Unveil the Sweet Secret

Hey there, fellow food enthusiasts! Today, we’re diving into the world of dessert recipes using spring roll wrappers. You might be thinking, “Spring roll wrappers? For dessert?” Yes, you read that right!

These wrappers aren’t just for savory fillings; they’re incredibly versatile and perfect for quick, scrumptious desserts. By the end of this guide, you’ll be whipping up sweets that not only taste heavenly but also make you the talk of your next dinner party!

Dessert Recipes Using Spring Roll Wrappers

Let’s transform these humble spring roll wrappers into a dessert masterpiece that’ll have everyone begging for more!

Quick Facts

Course: Dessert
Cuisine: Fusion
Difficulty: Easy
Servings: 4
Prep Time: 15 minutes
Cooking Time: 10 minutes
Calories: 250 per serving


  • 8 spring roll wrappers
  • 1 cup sliced strawberries
  • 1 medium-sized banana, sliced
  • 1 cup chocolate chips
  • 2 tablespoons sugar
  • 1 egg (for egg wash)
  • 2 tablespoons butter, melted
  • Powdered sugar for garnish

Read More: Cream Puff Ring Dessert Recipe: The Ultimate Guide to Indulgence

Equipment Needed for Dessert Recipes Using Spring Roll Wrappers

You don’t need any fancy gadgets for this recipe.

  • A deep frying pan or a small deep fryer
  • A pastry brush
  • Kitchen knife
  • Mixing bowls
  • Measuring cups and spoons
  • A plate lined with paper towels


  1. Prepare the Filling: In a mixing bowl, combine strawberries, banana slices, chocolate chips, and sugar. Toss gently and set aside.
  2. Ready the Wrappers: Take out the spring roll wrappers and place them on a flat surface.
  3. Fill ‘Em Up: Place about two tablespoons of the filling in the center of each wrapper.
  4. Wrap It: Fold the sides and roll it up like a burrito. Use the egg wash to seal the edges.
  5. Get Frying: Heat the deep frying pan and melt the butter.
  6. Cook: Gently place the rolls into the hot oil. Fry until golden brown, turning occasionally.
  7. Cool and Garnish: Once fried, place them on a paper towel to drain excess oil. Sprinkle powdered sugar on top.

Essential Note: Ensure the oil is hot enough before frying. A small piece of wrapper should sizzle immediately when dipped in the oil.

Nutrition Facts

Service Size: 2 rolls
Servings: 4
Amount Per Serving
Calories: 250
% Daily Value
Fat: 12g (18%)
Sugar: 18g (25%)
Protein: 3g (6%)
Vitamin C: 15%
Vitamin A: 2%

Dessert Recipes Using Spring Roll Wrappers Cooking Tips and Tricks

Alright, listen up, because I’ve got some pro tips for you.

  • If you’re worried about the chocolate melting too quickly, freeze the chocolate chips beforehand.
  • You can absolutely customize the fillings—think Nutella, apple slices, or even a cream cheese mixture.
  • Be cautious with the oil temperature; too hot and the rolls will burn, too cold and they’ll be oily.

Final Thought

And there you have it! Dessert recipes using spring roll wrappers may seem unconventional, but once you try it, you’ll be hooked. It’s a sweet treat that combines the crunch of a spring roll with the sweetness of fruit and chocolate.

You can’t go wrong with that combo! So, go ahead, give this recipe a spin and share your masterpiece with the world. Happy cooking!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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