Dessert Recipes with Yeast: Ultimate Guide to Fluffy Goodness

Hey there, dessert lovers! Today we’re diving into something truly magical: dessert recipes with yeast.

Yeast isn’t just for bread, folks. Originating from European traditions, yeast desserts have a unique fluffiness that’s irresistible.

What’s special about today’s recipe is that it combines the warmth of cinnamon with the richness of chocolate. Trust me, once you try this, there’s no going back! So, let’s get started, shall we?

Dessert Recipes with Yeast

This yeast-based dessert recipe is a delightful fusion of cinnamon and chocolate, guaranteed to satisfy your sweet tooth.

Quick Facts

Course Cuisine Difficulty Servings Prep Time Cooking Time Calories
Dessert European Moderate 8 2 hours 30 mins 250 kcal


  • 1 packet active dry yeast (7g)
  • 1 cup warm milk
  • 3 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup cocoa powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Read More: Dessert Recipes Using Spring Roll Wrappers: Unveil the Sweet Secret

Equipment Needed

You don’t need a fancy kitchen setup for this.
Here’s the lowdown:

  • Large mixing bowl
  • Measuring cups and spoons
  • Hand mixer
  • Baking sheet
  • Parchment paper


  1. Activate Yeast: In a small bowl, mix the yeast with warm milk. Let it sit for about 5 minutes until frothy.
  2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, cinnamon, and salt.
  3. Combine: Add the yeast mixture, melted butter, and eggs into the dry ingredients.
  4. Knead: Use a hand mixer or your hands to knead the dough until smooth.
  5. Rest: Let the dough rest for about 1 hour in a warm area, covered with a damp cloth.
  6. Preheat Oven: Set your oven to 375°F (190°C).
  7. Chocolate Time: Fold in the chocolate chips into the dough.
  8. Shape: Divide the dough into 8 equal portions and shape them into balls.
  9. Bake: Place the balls on a baking sheet lined with parchment paper and bake for 25-30 minutes.
  10. Cool: Allow to cool for 10 minutes before serving.

Essential Note: The dough should be left to rise in a warm, draft-free area for best results.

Nutrition Facts

Service Size Servings Amount Per Serving % Daily Value * Vitamin
1 piece 8 250 Calories 12% C 2%

Cooking Tips and Tricks

Here’s the inside scoop for a perfect yeast dessert.

  1. Temperature Matters: Make sure your milk is warm, not hot, for the yeast.
  2. Resting Time: Don’t rush the dough’s resting time; it’s crucial for fluffiness.
  3. Quality Cocoa: Use high-quality cocoa powder for that authentic chocolate flavor.
  4. Oven Rack Position: Place your baking sheet in the middle rack for even baking.
  5. Cooling is Key: Allow your dessert to cool a bit; it helps the flavors meld together.


So there you have it—a dessert recipe with yeast that will knock your socks off!

From the perfect mix of cocoa and cinnamon to the unique fluffiness that only yeast can provide, this dessert is a game-changer. Until next time, happy baking, folks!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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