Giselle’s Vegan Keto Brownie Recipe: The Ultimate Guilt-Free Indulgence

Hey there, foodies and health nuts! Today we’re diving into Giselle’s Vegan Keto Brownie recipe.

This isn’t your run-of-the-mill brownie recipe. Originating from Giselle, a well-known vegan chef, these brownies are a testament to how you can have your cake and eat it too—or in this case, your brownie!

What sets it apart? Well, it’s vegan, keto-friendly, and sinfully delicious. So grab your apron, because this is going to be a fun ride!

Giselle’s Vegan Keto Brownie Recipe

This recipe brings you the best of both worlds: delicious brownies that align with your vegan and keto dietary preferences.

Quick Facts

Here’s a snapshot of what you’re diving into:

  • Course: Dessert
  • Cuisine: Vegan & Keto
  • Difficulty: Easy
  • Servings: 12
  • Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Calories: 200 per serving


To make these brownies, you’ll need:

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coconut oil, melted
  • 3/4 cup erythritol (or any keto-friendly sweetener)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup unsweetened almond milk
  • 1/4 cup vegan dark chocolate chips

Read More: Cod Liver Recipe Keto: Discover the Taste Sensation of Seafood

Equipment Needed for Giselle’s Vegan Keto Brownie Recipe

Before we start, let’s get our tools ready:

  • 8×8-inch baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula


  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Line your baking pan with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together almond flour, cocoa powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, combine the melted coconut oil, erythritol, vanilla extract, and almond milk.
  4. Combine Both: Gently fold the wet mixture into the dry mixture.
  5. Add Chocolate Chips: Fold in the vegan dark chocolate chips.
  6. Pour & Spread: Pour the batter into the baking pan and spread it evenly with a spatula.
  7. Bake: Pop it in the oven for 25 minutes or until a toothpick comes out clean.

Essential Note: Be careful not to overcook. These brownies can go from perfect to dry in a matter of minutes.

Nutrition Facts

Here’s what each serving brings to the table:

  • Service Size: 1 brownie
  • Servings: 12
  • Amount Per Serving:
    • Calories: 200
    • Total Fat: 18g
    • Protein: 5g
    • Net Carbs: 4g
  • % Daily Value:
    • Fat: 30%
    • Protein: 10%

Giselle’s Vegan Keto Brownie Recipe Cooking Tips and Tricks

  • Make sure to measure your ingredients accurately to keep it keto-friendly.
  • Always preheat your oven for consistent results.
  • If you find your brownies are too soft after the initial bake, don’t fret! Stick them in the fridge for 20-30 minutes and they will firm right up.

Final Thought

So there you have it, folks! Giselle’s Vegan Keto Brownie recipe is more than just a sweet treat; it’s proof that you can live a health-conscious lifestyle without sacrificing flavor.

Give it a try, and you’ll find it’s not only good for your taste buds but also for your soul. Happy cooking!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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