Gluten-Free Au Gratin Potatoes Recipe: The Ultimate Comfort Food

Hey there, foodies! Ever heard of Gluten-Free Au Gratin Potatoes? Ah, the creamy, cheesy glory that hails from French cuisine!

These spuds are no ordinary side dish. They’re special because they’ve got layers of thinly sliced potatoes, all smothered in a garlic-infused, gluten-free cream sauce. And the cherry on top? Melted, golden-brown cheese. Yum!

Gluten-Free Au Gratin Potatoes Recipe

Here’s your quick overview: imagine classic au gratin potatoes, but make it gluten-free. That’s right, comfort food that everyone can enjoy!

Quick Facts

For those who love the nitty-gritty details:

Course Cuisine Difficulty Servings Prep Time Cooking Time Calories
Side Dish French Moderate 6-8 20 minutes 50 minutes ~350


Time for the shopping list!

  • 4 large potatoes, thinly sliced
  • 2 cups gluten-free heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: a dash of nutmeg or paprika

Read More: Gluten-Free Au Jus Mix Recipe

Equipment Needed for Gluten-Free Au Gratin Potatoes Recipe

To make your kitchen life easier:

  • Mandoline slicer or sharp knife
  • 9×13-inch baking dish
  • Measuring cups
  • Saucepan
  • Cheese grater


Let’s get cooking, shall we?

  1. Preheat your oven to 375°F (190°C).
  2. Butter a 9×13-inch baking dish.
  3. Lay the thinly sliced potatoes evenly in the dish.
  4. Heat the gluten-free heavy cream in a saucepan.
  5. Add minced garlic, salt, and pepper to the saucepan. Optionally, a dash of nutmeg or paprika.
  6. Pour the warm cream mixture over the potatoes.
  7. Sprinkle grated cheddar and Parmesan cheese on top.
  8. Bake for 50 minutes or until potatoes are tender and top is golden brown.

Essential Note: Check the potatoes with a fork for tenderness. The last thing you want is a crunchy au gratin!

Nutrition Facts

Service Size Servings Amount Per Serving % Daily Value * Vitamin
1/8 of dish 8 Calories: 350 Total Fat: 20% C: 15%

Gluten-Free Au Gratin Potatoes Recipe Cooking Tips and Tricks

For that little extra something, consider these tips:

  • To enhance flavors, use a flavored cheese like smoked cheddar.
  • You can prep the cream sauce in advance and store it in the fridge.
  • Want to add some color? Throw in a handful of chives or parsley before baking.
  • If you’re using a mandoline slicer, watch those fingers. Safety first!

Final Thought

There you have it—your very own Gluten-Free Au Gratin Potatoes. This dish is creamy, dreamy, and above all, accessible for our gluten-free friends.
Take this to your next dinner party or holiday gathering; it’s a showstopper for sure.

So what are you waiting for? Dig in, and enjoy the melty, cheesy goodness! Happy cooking! 🍽️

Read Next: Gluten-Free Protein Shake Recipes

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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