Gluten-Free Au Jus Recipe for Prime Rib: The Ultimate Guide

Ah, Gluten-Free Au Jus for Prime Rib—sounds fancy, doesn’t it? But guess what? It’s incredibly simple to make. This luscious sauce finds its origin in French cuisine and has since then become a staple in American households, especially during the holidays.

The rich, deep flavors compliment the succulent prime rib perfectly, elevating your dining experience.
But here’s the twist—we’re making it gluten-free!

Yes, because why should gluten-intolerance keep you from relishing this deliciousness? Let’s get right to it!

Gluten-Free Au Jus Recipe for Prime Rib

Indulge in the heavenly flavors of this gluten-free au jus, designed to be the perfect companion to your prime rib.

Quick Facts

Here’s a quick rundown on what to expect:

  • Course: Sauce
  • Cuisine: French-American
  • Difficulty: Easy
  • Servings: 4-6
  • Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Calories: 25 per serving


  • 4 cups beef stock (gluten-free)
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 sprigs of fresh rosemary
  • 1 teaspoon gluten-free Worcestershire sauce
  • Salt and pepper to taste

Read More: Gluten Free Crab Rangoon Recipe

Equipment Needed for Gluten-Free Au Jus Recipe for Prime Rib

To prepare this culinary delight, you’ll need:

  • A medium-sized saucepan
  • A whisk
  • A wooden spoon
  • Measuring cups and spoons


  1. Start by Heating the Pan: Place your medium-sized saucepan over medium heat.
  2. Sauté Onions and Garlic: Add the chopped onions and minced garlic. Cook until translucent.
  3. Infuse with Herbs: Toss in the rosemary sprigs for that aromatic experience.
  4. Pour Beef Stock: Slowly pour in the gluten-free beef stock while stirring.
  5. Add Worcestershire Sauce: Incorporate the gluten-free Worcestershire sauce for depth of flavor.
  6. Let it Simmer: Allow the sauce to simmer for about 20 minutes, stirring occasionally.
  7. Season: Finish off by seasoning it with salt and pepper according to your taste.

Essential Note: If you want the sauce thicker, you can add a cornstarch slurry. However, keep it minimal to maintain the sauce’s integrity.

Nutrition Facts

Service Size: 1/4 cup Servings: 6 Amount Per Serving % Daily Value*
Calories: 25      
Total Fat: 0g     0%
Cholesterol: 0mg     0%
Vitamin D: 0mcg     0%

Gluten-Free Au Jus Recipe for Prime Rib nCooking Tips and Tricks

  • Choosing Stock: Always opt for high-quality, gluten-free beef stock for the best results.
  • Herb Alternatives: If you don’t have rosemary, thyme is a good substitute.
  • Keep Stirring: Stir frequently to prevent the sauce from sticking to the bottom of the pan.
  • Sieve for Smoothness: For an even smoother texture, strain the sauce before serving.

Final Thought

There you have it—a luxurious, gluten-free au jus recipe that will make your prime rib meal an absolute hit! This sauce not only packs a flavorful punch but is also incredibly easy to prepare.

So, the next time you’re hosting, let this au jus take center stage. Your guests won’t be disappointed, and you’ll get to relish an utterly delightful meal. What’s not to love?

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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