Gluten-Free Brownie Brittle Recipe: Crispy Delight

Combine almond flour, cocoa powder, sugar, and egg whites, bake until crisp for a delicious treat!

Gluten-free brownie brittle offers a delicious twist on traditional brownies, providing a crispy, crunchy texture that’s irresistible to snack on. Unlike traditional brownies, which tend to be dense and moist, brownie brittle has a delicate crunch that makes it perfect for munching on its own or adding to other desserts.

This recipe is not only indulgent but also caters to individuals with gluten intolerance or celiac disease, allowing them to enjoy a sweet treat without worry.

Benefits of Gluten-Free Brownie Brittle

Gluten-free brownie brittle is a game-changer for those who are unable to consume gluten due to dietary restrictions or health concerns. By using gluten-free ingredients, this recipe ensures that everyone can indulge in the rich flavors of chocolate without discomfort.

Additionally, compared to traditional brownies, brownie brittle tends to be lower in calories and fat, making it a healthier alternative for those watching their waistline.

Ingredients for Gluten-Free Brownie Brittle

To whip up a batch of gluten-free brownie brittle, you’ll need the following ingredients:

  • Gluten-free all-purpose flour
  • Unsweetened cocoa powder
  • Granulated sugar
  • Salt
  • Baking soda
  • Vanilla extract
  • Egg whites
  • Water
  • Vegetable oil

Feel free to customize the recipe to suit your preferences or dietary needs. For example, you can use alternative sweeteners like coconut sugar or stevia, or swap out the vegetable oil for melted coconut oil for added richness.

Step-by-Step Instructions for Making Gluten-Free Brownie Brittle


  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free flour, cocoa powder, sugar, salt, and baking soda.


  1. In a separate bowl, whisk together the egg whites, water, vanilla extract, and vegetable oil until well combined.
  2. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
  3. Spread the batter evenly onto the prepared baking sheet, using a spatula to smooth it out into a thin layer.
  4. Bake for 20-25 minutes, or until the edges are crisp and the center is set.
  5. Remove from the oven and allow the brownie brittle to cool completely on the baking sheet.
  6. Once cooled, break the brittle into pieces and store in an airtight container until ready to serve.

Read More: Gluten-Free Bulgogi Sauce Recipe

Tips for Perfect Gluten-Free Brownie Brittle

  • For extra crunch, bake the brittle until it’s golden brown around the edges.
  • Don’t overmix the batter to avoid developing too much gluten, which can result in a tougher texture.
  • Experiment with different add-ins like chopped nuts, chocolate chips, or dried fruit for added flavor and texture.

Variations and Additions

Get creative with your gluten-free brownie brittle by trying out these variations:

  • Drizzle melted chocolate over the cooled brittle for added decadence.
  • Sprinkle sea salt on top of the batter before baking for a sweet and salty flavor profile.
  • Mix in your favorite candy pieces or crushed cookies for a fun twist.

Serving Suggestions

Serve your gluten-free brownie brittle on its own as a tasty snack, or use it to elevate other desserts. Crumble it over ice cream, yogurt, or pudding for added texture and flavor, or use it as a topping for cakes and cupcakes.

Storing and Shelf Life

Store your gluten-free brownie brittle in an airtight container at room temperature for up to one week. For longer shelf life, you can freeze the brittle for up to three months. Simply thaw it at room temperature before serving.

Final Thought

Gluten-free brownie brittle is a delicious and satisfying treat that’s perfect for satisfying your sweet tooth. With its crispy texture and rich chocolate flavor, it’s sure to become a favorite among gluten-free and non-gluten-free alike. Plus, with simple ingredients and easy preparation, it’s a recipe that anyone can master.

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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