Gluten-Free Bunuelos Recipe: Crispy Delights Without Gluten

Gluten-Free Bunuelos Recipe: Combine gluten-free flour, eggs, milk, and sugar. Fry until golden brown. Enjoy with cinnamon sugar!

Buñuelos, a traditional Spanish and Latin American dessert, are beloved for their crispy exterior and soft, doughy interior. These delightful treats are often enjoyed during holidays and special occasions, bringing joy to gatherings with family and friends.

While the classic recipe calls for wheat flour, those with gluten sensitivities or celiac disease may feel left out. But fear not! In this article, we’ll explore a gluten-free version of buñuelos that’s equally delicious and satisfying.

Understanding Gluten-Free Cooking

Before we dive into the recipe, let’s briefly discuss gluten-free cooking. Gluten is a protein found in wheat, barley, and rye, which can trigger adverse reactions in individuals with gluten-related disorders.

To create gluten-free versions of traditional recipes, alternative flours and ingredients are used to replicate the texture and taste of the original dish without compromising on flavor.

Ingredients for Gluten-Free Buñuelos

To make gluten-free buñuelos, you’ll need the following ingredients:


  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1/2 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying


  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Read More: Gluten-Free Cheese Straw Recipe

Step-by-Step Instructions

Now, let’s walk through the process of making gluten-free buñuelos:

1. Prepare the Dough:

  • In a mixing bowl, combine the gluten-free flour blend, baking powder, salt, and sugar.
  • In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

2. Heat the Oil:

  • In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C) over medium heat.

3. Shape the Buñuelos:

  • Take a small portion of the dough and roll it into a ball, approximately 1 inch in diameter.
  • Flatten the ball slightly to form a disc shape. Repeat with the remaining dough.

4. Fry the Buñuelos:

  • Carefully place the shaped buñuelos into the hot oil, frying in batches to avoid overcrowding the pan.
  • Fry for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove the buñuelos from the oil using a slotted spoon and drain on paper towels to remove excess oil.

5. Coat with Cinnamon Sugar:

  • In a shallow dish, mix together the granulated sugar and ground cinnamon.
  • While the buñuelos are still warm, roll them in the cinnamon sugar mixture until evenly coated.

Serving and Enjoying

Gluten-free buñuelos are best enjoyed fresh and warm. Serve them as a delightful dessert or snack alongside your favorite hot beverage. Their crispy exterior and soft, pillowy interior are sure to delight your taste buds and leave you craving more.

Final Thought

With this gluten-free buñuelos recipe, everyone can indulge in the joy of this beloved dessert without worrying about gluten. By using simple ingredients and following easy steps, you can create a batch of delicious buñuelos that are perfect for any occasion.

Read Next: Low FODMAP Gluten-Free Dinner Recipes

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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