Gluten-Free Kolache Recipe: The Ultimate Guide to Guilt-Free Indulgence

Hey there, food lovers and culinary explorers! Ever heard of Kolaches? These delightful pastry pockets hail from Central Europe but have found a home in kitchens worldwide.

What makes them special? Well, they’re versatile, delicious, and perfect for any meal of the day.

But wait, what if you’re gluten-sensitive or just prefer gluten-free options? Fear not, today we’re diving into a Gluten-Free Kolache recipe that will leave your taste buds dancing and your tummy happy. Let’s get cooking!

Gluten-Free Kolache Recipe

Get ready to wow your friends and family with this easy yet mouthwatering gluten-free Kolache recipe.

Quick Facts

Course: Snack
Cuisine: Central European
Difficulty: Medium
Servings: 12
Prep Time: 20 minutes
Cooking Time: 25 minutes
Calories: Approx. 150 per serving

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm milk (dairy-free works too!)
  • 4 tablespoons melted unsalted butter
  • 1 egg, beaten
  • 1 cup fruit jam or preserves (your choice!)

Read More: Gluten Free Cube Steak Recipes

Equipment Needed for Gluten-Free Kolache Recipe

Let’s keep it simple, yet precise, for the best results.

  • Mixing bowls
  • Measuring spoons and cups
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper
  • Pastry brush

Directions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Dough: In a large mixing bowl, combine the gluten-free flour, sugar, yeast, and salt.
  3. Wet Ingredients: In another bowl, mix the warm milk, melted butter, and beaten egg. Slowly add this to the dry mixture.
  4. Mix: Use a hand or stand mixer to combine until you get a smooth dough. If it’s sticky, add a bit more flour.
  5. Rest: Let the dough rest for 10 minutes.
  6. Shape: Take small portions of the dough and flatten them into circles. Place them on the baking sheet.
  7. Fill: Add a tablespoon of your chosen jam or preserves into the center of each circle.
  8. Fold and Seal: Fold the dough over the filling and pinch the edges to seal.
  9. Bake: Bake for 20-25 minutes or until golden brown.
  10. Cool and Serve: Let them cool before serving.

Essential Note: Always double-check your gluten-free flour mix for xanthan gum. If it doesn’t have it, add a 1/2 teaspoon for better texture.

Nutrition Facts

Service Size Servings Amount Per Serving % Daily Value
1 Kolache 12 Calories: 150 8%
Fat: 4g 5%
Sodium: 120mg 6%
Sugars: 10g
Protein: 2g 3%
Vitamin A: 3%
Vitamin C: 2%

Gluten-Free Kolache Recipe Cooking Tips and Tricks

Listen, making Kolaches is fun, but there are a couple of things that can take your Kolache game to the next level.

  • Always use warm milk for activating the yeast. Too hot or too cold, and you’ll kill the yeast.
  • Don’t overfill! A tablespoon of filling is perfect. Overdoing it will cause spillage.
  • Seal those edges well. A fork or your fingertips can work wonders here.
  • Optional: Brush a little melted butter over the top before serving for that beautiful, glossy finish.

Final Thought

And there you have it—your go-to guide for making irresistible gluten-free Kolaches that are bound to become a household favorite. Whether it’s breakfast, snack time, or any meal in between, these Kolaches are the real deal. Happy cooking!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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