Gluten-Free Krumkake Recipe: Unlock Irresistible Flavors in Minutes

Hey foodies, ever tried a krumkake? This classic Norwegian treat is a holiday staple in many households.

But today, we’re switching things up a bit with a gluten-free krumkake recipe.

Why, you ask? Well, everyone should get to enjoy this scrumptious, waffle-like cookie. Trust me, you’re gonna love the crispy texture and the vanilla aroma. Let’s jump right in!

Gluten Free Krumkake Recipe

Time to delight your taste buds with a gluten-free twist on traditional krumkake.

Quick Facts

Course: Dessert
Cuisine: Norwegian
Difficulty: Moderate
Servings: 12
Prep Time: 15 minutes
Cooking Time: 20 minutes
Calories: 120 per serving

Ingredients

  • 1 cup gluten-free flour
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Read More: Gluten-Free Kolache Recipe: The Ultimate Guide to Guilt-Free Indulgence

Equipment Needed for Gluten-Free Krumkake Recipe

Grab these tools to make your baking a breeze:

  • Krumkake iron
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Cooling rack

Directions

  1. Mix Dry Ingredients: Combine gluten-free flour, sugar, and a pinch of salt in a bowl.
  2. Beat the Eggs: In a separate bowl, beat two large eggs until frothy.
  3. Combine Mixtures: Add the beaten eggs to the dry ingredients. Mix well.
  4. Add Milk and Butter: Pour in the milk and melted butter. Stir until smooth.
  5. Flavor Time: Add a teaspoon of vanilla extract for that aromatic touch.
  6. Preheat Krumkake Iron: Fire it up!
  7. Pour and Press: Place a spoonful of batter in the iron and press.
  8. Cool and Shape: Let it cool for a few seconds then quickly roll it around a wooden cone to shape.

📌 Essential Note: Act fast when shaping the krumkake. It hardens quickly!

Nutrition Facts

Service Size: 1 krumkake
Servings: 12
Amount Per Serving:

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 50mg
  • Carbohydrates: 15g
  • Fiber: 0g
  • Sugars: 8g
  • Protein: 2g
  • Vitamin D: 10%
  • Calcium: 4%
  • Iron: 2%
  • Potassium: 1%

Gluten-Free Krumkake Recipe Cooking Tips and Tricks

So you want to be a krumkake pro? Keep these tips in mind:

  • Make sure your krumkake iron is properly preheated. A hot iron ensures crispiness.
  • Don’t overfill the iron; otherwise, you’ll have a mess to clean up.
  • Want to get creative? Feel free to add cinnamon or cardamom for an extra kick!
  • Remember, timing is crucial. The krumkake hardens quickly, so be ready to roll it as soon as it’s out.

Final Thought

There you have it, a gluten-free krumkake that packs all the flavor and none of the gluten! This is an awesome dessert that you can personalize and serve for various occasions.

It’s as perfect for holiday gatherings as it is for that moment when you just need to treat yourself. Enjoy your cooking journey!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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