Gluten-Free Stuffed Mushroom Recipe: Delightful & Delectable

Gluten-free stuffed mushrooms are not just a dish; they’re a celebration on a plate. Originating from the traditional stuffed mushrooms, this gluten-free variant caters to those with specific dietary needs without sacrificing flavor.

Why is this recipe special? It transforms simple ingredients into a culinary masterpiece, blending health with taste. Each bite offers a delightful mix of textures and flavors, making it a perfect appetizer or side dish. This recipe is a testament to how gluten-free cooking can be both delicious and accessible.

Gluten Free Stuffed Mushroom Recipe

Here’s a quick glimpse of this scrumptious recipe: savory mushrooms filled with a rich, herby, and cheesy stuffing, all gluten-free. It’s an irresistible combination that’s sure to impress.

Quick Facts

  • Course: Appetizer
  • Cuisine: International
  • Difficulty: Easy
  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Calories: Approx. 150 per serving

Ingredients

  • 12 large button mushrooms, stems removed
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 1/4 cup shredded mozzarella cheese

Read More: Gluten-Free Shredded Chicken Recipes

Equipment Needed for Gluten-Free Stuffed Mushroom Recipe

In this culinary adventure, you’ll need the following:

  • A baking sheet
  • A mixing bowl
  • A small spoon
  • Measuring cups and spoons
  • An oven

Direction

  1. Preheat your oven to 350°F (175°C).
  2. Clean the mushrooms and gently remove the stems.
  3. Mix the stuffing: Combine breadcrumbs, Parmesan, parsley, garlic, oregano, salt, and pepper in a bowl. Drizzle in olive oil and mix until well combined.
  4. Stuff the mushrooms: Spoon the mixture into each mushroom cap.
  5. Bake for 15 minutes. Then, sprinkle mozzarella on top and bake for an additional 5 minutes or until cheese is melted and bubbly.
  6. Serve hot and enjoy!

Essential Note: Be gentle while stuffing the mushrooms to keep them intact. Overstuffing can cause them to break.

Nutrition Facts

  • Service Size: 3 mushrooms
  • Servings: 4
  • Amount Per Serving: Calories: 150, Total Fat: 9g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 10mg, Sodium: 200mg, Total Carbohydrates: 13g, Dietary Fiber: 1g, Sugars: 2g, Protein: 6g
  • % Daily Value: Vitamin D 0%, Calcium 10%, Iron 6%, Potassium 4%

Gluten-Free Stuffed Mushroom Recipe Cooking Tips and Tricks

Getting these gluten-free stuffed mushrooms just right requires some simple yet effective tips. Firstly, choose firm, fresh mushrooms for the best results. Their robust structure holds up well during baking.

Secondly, for a richer flavor, try drizzling a little extra virgin olive oil over the top before baking. This not only enhances taste but also gives a nice golden color. Lastly, don’t forget to let them cool for a couple of minutes after baking. This resting period allows flavors to meld, offering a more cohesive taste experience.

Conclusion

Summarizing, this gluten-free stuffed mushroom recipe is a delightful blend of healthful ingredients and mouth-watering flavors. It’s a perfect example of how gluten-free cooking can be both simple and exquisite. Give it a try and surprise your guests or treat yourself with these little bundles of joy. Happy cooking!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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