Keto Coquito Recipe: Discover the Secret to a Low-Carb Holiday Cheer

Hey foodies, ever heard of coquito? It’s a classic Puerto Rican drink that’s all about creamy, coconutty goodness.

But guess what? We’re taking it up a notch by making it keto-friendly! Yep, this keto coquito recipe is about to become your new holiday fave.

Imagine the tropical vibes of coconut with a touch of cinnamon, all without messing up your carb count. It’s kinda magical if you ask me. So let’s dive in, shall we?

Keto Coquito Recipe

This keto coquito brings you the rich, creamy taste of the traditional Puerto Rican coquito but without all the sugar.

Quick Facts

Course: Beverage
Cuisine: Puerto Rican
Difficulty: Easy
Servings: 4
Prep Time: 10 minutes
Cooking Time: N/A
Calories: 220 per serving


  • 1 can of full-fat coconut milk (13.5 oz)
  • 1 cup unsweetened almond milk
  • 1/2 cup keto-friendly sweetener (e.g., Erythritol)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • A pinch of nutmeg
  • 1/2 cup white rum (optional)

Read More: Keto Collard Greens Recipe

Equipment Needed for Keto Coquito Recipe

You’re in luck—no fancy gadgets required for this one.

  • A blender
  • Measuring cups and spoons
  • A saucepan
  • A fine-mesh sieve or cheesecloth
  • Storage bottle or jar


  1. Blitz Away: In a blender, combine the coconut milk, almond milk, sweetener, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
  2. Heat It Up: Pour the blended mixture into a saucepan and heat on low. Don’t let it boil, just warm it up.
  3. Rum or No Rum: If you’re using rum, now’s the time to add it. Stir well.
  4. Strain It: Use a fine-mesh sieve or cheesecloth to strain the mixture into your chosen storage bottle.
  5. Chill: Refrigerate for at least 2 hours before serving.

Essential Note: If the mixture is too thick after chilling, you can dilute it with a bit more almond milk.

Nutrition Facts

Service Size: 1 cupServings: 4Amount Per Serving% Daily Value
Total Fat15g23%
Saturated Fat13g65%
Vitamin C1%

Keto Coquito Recipe Cooking Tips and Tricks

When it comes to keto coquito, there’s room for customization. Don’t like rum? Skip it, no biggie. If you’re into a spicier kick, add more cinnamon or even a dash of cloves. Heating the mixture is key, but remember—don’t let it boil. It’ll alter the consistency and we don’t want that.

Also, the longer it sits in the fridge, the better the flavors meld. So, if you can wait, make it a day ahead.

Final Thought

And there you have it—a keto-friendly twist on the classic Puerto Rican coquito. This is more than a drink; it’s like a tropical holiday in a glass, and it’s sure to be a hit at any gathering. So go ahead, give this keto coquito recipe a shot and let the good times roll! Cheers! 🥂

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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