Keto Recipes with Leftover Turkey: Ultimate Flavor Makeover

Turkey leftovers after Thanksgiving? Let’s transform them into something extraordinary! Today’s recipe is a keto-friendly twist on repurposing that leftover turkey. It’s not just about using up leftovers; it’s about creating a dish that’s equally delicious and healthy.

We’re diving into a culinary adventure that turns humble ingredients into a delightful meal. Get ready for a dish that’s as satisfying as it is nutritious!

Keto Recipes with Leftover Turkey

This recipe is a perfect blend of convenience and flavor. It’s a creative way to use leftover turkey in a keto-friendly manner, ensuring that not a single bit of that Thanksgiving feast goes to waste. Plus, it’s packed with taste and health benefits, making it an ideal choice for a post-holiday meal.

Quick Facts


Transform your leftover turkey into a keto delight with this easy and delicious recipe. It’s perfect for those on a ketogenic diet or anyone looking for a healthier way to enjoy their Thanksgiving leftovers.

Quick Facts Table

  • Course: Main Dish
  • Cuisine: American
  • Difficulty: Easy
  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: Approx. 300 per serving


  • 2 cups of cooked turkey, shredded
  • 1 tablespoon olive oil
  • 1/2 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1/2 cup chicken broth
  • 1 cup spinach, chopped

Read More: Keto Recipes with Almond Milk

Equipment Needed for Keto Recipes with Leftover Turkey


To whip up this keto-friendly dish, you’ll need some basic kitchen equipment that’s probably already in your arsenal.

List of Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Stirring spoon


Step-by-Step Cooking Direction

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the onion and garlic until fragrant, about 2 minutes.
  3. Add the bell pepper and cook for another 3 minutes.
  4. Stir in the shredded turkey, smoked paprika, salt, and pepper. Cook for 5 minutes.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the spinach and parsley, cooking until the spinach wilts.
  7. Taste and adjust seasonings if necessary.

Essential Note

Always let the dish rest for a few minutes after cooking. This allows the flavors to meld together beautifully.

Nutrition Facts

Nutrition Facts Table

  • Serving Size: 1 cup
  • Servings: 4
  • Amount Per Serving:
    • Calories: 300
    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 90mg
    • Sodium: 200mg
    • Total Carbohydrates: 5g
    • Dietary Fiber: 1g
    • Sugars: 2g
    • Protein: 35g
  • % Daily Value:
    • Vitamin A: 20%
    • Vitamin C: 15%
    • Calcium: 4%
    • Iron: 15%

Keto Recipes with Leftover Turkey Cooking Tips and Tricks

Getting the most out of your leftover turkey in a keto-friendly way is all about the right techniques and a touch of creativity. Here are some tips and tricks:

  • Enhance flavor with fresh herbs like rosemary or thyme.
  • Use bone broth instead of chicken broth for extra nutrients.
  • For a creamy texture, stir in a spoonful of cream cheese or sour cream at the end.
  • Experiment with spices to find your perfect flavor profile.

Final Thought

This keto recipe with leftover turkey is not just a smart way to use leftovers; it’s a testament to the versatility and deliciousness of simple, wholesome ingredients. It’s a perfect example of how keto cooking can be both easy and exciting. Enjoy this hearty, flavorful dish that keeps you on track with your health goals!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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