Keto Rosh Hashanah Recipe: Discover Culinary Bliss

Keto Rosh Hashanah recipes bring a fresh, low-carb twist to traditional Jewish holiday meals. Celebrating Rosh Hashanah typically involves sweet foods symbolizing a sweet new year, but navigating this when you’re on a keto diet can be a challenge.

That’s where this unique recipe comes in, blending tradition with modern dietary needs. It’s a delightful mix of old and new, ensuring you don’t miss out on the festivities while sticking to your keto goals.

Keto Rosh Hashanah Recipe

This Keto Rosh Hashanah recipe is a testament to how traditional dishes can be reinvented for modern dietary needs. It’s a flavorful, low-carb option that retains the essence of the holiday.

Quick Facts

  • Course: Snack
  • Cuisine: Jewish
  • Difficulty: Intermediate
  • Servings: 4
  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Calories: Approx. 250 per serving


  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1/4 cup erythritol or preferred keto sweetener
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Pinch of salt
  • 4 large eggs
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup chopped walnuts (optional)

Read More: Keto Sea Bass Recipes

Equipment Needed for Keto Rosh Hashanah Recipe

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Baking tray
  • Parchment paper
  • Oven


  1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, baking powder, erythritol, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together eggs, unsweetened apple sauce, melted coconut oil, and vanilla extract.
  4. Gradually combine the dry ingredients with the wet ingredients. Stir until well combined.
  5. If using, fold in chopped walnuts.
  6. Spoon the mixture onto the prepared baking tray, forming small, round, flat cakes.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Let them cool before serving.

Note: The texture will be slightly different from traditional recipes due to the absence of regular flour and sugar.

Nutrition Facts

  • Serving Size: 1 cake
  • Servings: 4
  • Amount Per Serving:
    • Calories: 250
    • Total Fat: 18g
    • Saturated Fat: 6g
    • Trans Fat: 0g
    • Cholesterol: 93mg
    • Sodium: 136mg
    • Total Carbohydrates: 11g (Net Carbs: 4g)
    • Dietary Fiber: 7g
    • Sugars: 2g
    • Protein: 8g
  • % Daily Value:
    • Vitamin A: 2%
    • Calcium: 10%
    • Iron: 8%

Cooking Tips and Tricks

While cooking these keto treats, remember that almond and coconut flours behave differently from regular flour. They tend to be more absorbent, so your batter might be thicker. Don’t be tempted to overmix, as this can make your cakes dense.

Also, keep an eye on the oven; these flours can brown quickly. Lastly, embrace the natural sweetness of ingredients like cinnamon and nutmeg to enhance the flavor without adding carbs.

Final Thought

This Keto Rosh Hashanah recipe is a wonderful way to enjoy the holiday without compromising your dietary goals. It’s a harmonious blend of tradition and health, ensuring you can partake in the sweetness of the new year, keto-style. Happy cooking and Shanah Tovah! 🍏🍯

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

1 thought on “Keto Rosh Hashanah Recipe: Discover Culinary Bliss”

Leave a Comment