Keto Vietnamese Recipes: Discover the Magic of Healthy Eating

Embarking on a culinary journey, we’re diving into a Keto-friendly twist on a classic Vietnamese delight. This recipe not only brings the vibrant flavors of Vietnam to your kitchen but also aligns perfectly with a low-carb, high-fat Keto lifestyle. Intrigued? It’s a fusion that promises both health and indulgence, a rare find in the world of diet-specific recipes.

Vietnamese cuisine, known for its fresh ingredients and aromatic herbs, meets the Keto world. The result? A dish that’s as nourishing as it is flavorsome. Let’s get ready to infuse traditional Vietnamese cooking with Keto principles!

Keto Vietnamese Recipes

A tantalizing blend of authentic Vietnamese flavors, tailored for the Keto diet. This recipe is a perfect example of how traditional dishes can be adapted for specific health and dietary needs without sacrificing taste or authenticity.

Quick Facts

  • Course: Main Dish
  • Cuisine: Vietnamese
  • Difficulty: Medium
  • Servings: 4
  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Calories: Approx. 350 per serving


  • 500g chicken breast, thinly sliced
  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 medium onion, thinly sliced
  • 1 bell pepper, sliced
  • 200g shirataki noodles
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce (gluten-free)
  • 1 teaspoon erythritol
  • Fresh herbs (coriander, mint)
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Read More: Keto AIP Recipes

Equipment Needed for Keto Vietnamese Recipes

Preparing this dish requires a few kitchen essentials:

  • A large skillet or wok
  • A cutting board and sharp knife
  • Measuring spoons
  • A colander for rinsing shirataki noodles


  1. Heat the coconut oil in the skillet over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Increase heat, add chicken, and cook until browned.
  4. Stir in bell pepper, cooking for another 5 minutes.
  5. Meanwhile, rinse shirataki noodles thoroughly and add to the skillet.
  6. Mix fish sauce, soy sauce, and erythritol. Pour over the skillet contents.
  7. Cook for an additional 10 minutes, stirring occasionally.
  8. Season with salt and pepper, and garnish with fresh herbs and lime wedges.

Essential Note: Ensure chicken is cooked thoroughly, and noodles are well-drained before adding to the skillet.

Nutrition Facts

  • Service Size: 1 serving
  • Servings: 4
  • Amount Per Serving: Calories: 350, Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 80mg, Sodium: 870mg, Total Carbohydrates: 10g, Dietary Fiber: 3g, Sugars: 4g, Protein: 40g
  • % Daily Value: Vitamin A: 15%, Vitamin C: 60%, Calcium: 4%, Iron: 10%

Keto Vietnamese Recipes Cooking Tips and Tricks

When it comes to mastering this Keto Vietnamese recipe, a few tips can make all the difference. Firstly, always use fresh ingredients, especially the herbs, as they are pivotal in Vietnamese cuisine.

The balance of flavors is crucial, so taste as you go, adjusting the seasoning to your preference. For a more authentic experience, serve with a side of sliced cucumber and a sprinkle of chopped peanuts. Remember, the key is in the freshness and quality of ingredients, which elevates the dish from good to great.

final Thought

This Keto Vietnamese recipe is a perfect testament to how traditional dishes can be reimagined for different dietary needs without losing their essence.

It’s a delicious, healthy, and easy-to-make dish that brings the authentic taste of Vietnam to your table, all while keeping your carb count in check. A culinary win-win!

Read Next: Keto Vegan Thanksgiving Recipes

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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