King Arthur Gluten-Free Waffle Recipe: Discover the Secret to Crispy Waffles

Hey folks! Today, we’re diving into something mouth-watering—the King Arthur Gluten-Free Waffle recipe. You might be wondering, why King Arthur? Well, it’s not just a legendary British leader but a brand renowned for high-quality gluten-free flour.

The recipe we’re about to explore gives you the perfect waffle—crispy on the outside and fluffy on the inside, and best of all, it’s gluten-free!
Trust me; this waffle is something even your non-gluten-free friends will rave about. So, grab your apron, and let’s get cooking!

King Arthur Gluten-Free Waffle Recipe

Here’s a 50-words overview of this culinary delight: these waffles are a perfect blend of crispiness and fluffiness, and the King Arthur gluten-free flour brings it all together without the gluten.

Quick Facts

A brief run-down of what we’re getting into:

Course Cuisine Difficulty Servings Prep Time Cooking Time Calories
Breakfast American Easy 4 15 min 20 min 250

Ingredients

To create this gluten-free wonder, you’ll need:

  • 2 cups King Arthur Gluten-Free Flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk (any kind)
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract

Read More: Gluten-Free Southern Cornbread Dressing Recipe: The Ultimate Guide

Equipment Needed for King Arthur Gluten-Free Waffle Recipe

Now, make sure your kitchen is equipped with the following:

  • Waffle iron
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Ladle or cup for pouring batter

Directions

  1. Preheat Waffle Iron: Start by heating up your waffle iron.
  2. Combine Dry Ingredients: In a bowl, mix the flour, sugar, baking powder, and salt.
  3. Whisk Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla. Whisk to combine.
  4. Mix Batter: Add the wet ingredients to the dry and mix until smooth.
  5. Cook the Waffles: Pour the batter into the heated waffle iron and cook according to your waffle iron’s instructions.

Essential Note: Make sure not to overmix the batter; a few lumps are okay and will make your waffles fluffier.

Nutrition Facts

Service Size Servings Amount Per Serving % Daily Value* Vitamin
1 waffle (85g) 4 Calories: 250 12% Vitamin A: 5%

King Arthur Gluten-Free Waffle Recipe Cooking Tips and Tricks

To make sure your waffles are the talk of the breakfast table, remember these tips:

  • Dry vs Wet: Always mix dry and wet ingredients separately before combining them. This ensures an even batter.
  • Iron Temperature: Make sure your waffle iron is hot before pouring the batter. This makes for crispy waffles.
  • Don’t Peak: Resist the urge to open the waffle iron too soon; let it cook properly for best results.

Final Thought

So there you have it, folks—the King Arthur Gluten-Free Waffle recipe, a breakfast treat that’s not just delicious but also considerate of those with gluten sensitivities. It’s simple, quick, and with the tips and tricks above, you’re on your way to becoming a waffle-making pro. Happy cooking!

Mahadi Hasan

Mahadi Hasan is a culinary whiz specializing in recipe tips, healthy desserts, gluten-free delights, and keto-friendly meals. Your go-to expert for flavorful, nutritious cooking.

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